2011 Vineyard Select Rose of Petite Sirah

Believe it or not, premium dry rosé wines have been "in" for centuries throughout the world, and Americans have recently begun to discover why. In France and Italy especially, dry rosé is often praised as being the most versatile wine of all with foods. Here at Field Stone, we have a long tradition of making delicious, food-friendly rosé wines, from our Spring Cabernet and Rosé of Petite Sirah of the 1980's to our more recent Rosé of Sangiovese, and now once again with the revival of our Rosé of Petite Sirah.